THE 2-MINUTE RULE FOR TEOW CHEE CHOW

The 2-Minute Rule for Teow Chee Chow

If noodles come to be cold and brittle before cooking, include with cling wrap and microwave for 30 seconds to help make warm (not very hot, just warm) to cut back breakage.Stir-fried Hokkien noodles are just a little different simply because it doesn't contain caramel black sauce during the custom of Malaysian design Hokkien mee.Reacting for the

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